When I was diagnosed with skin cancer three years ago, I promised myself one thing: Never again would I put anything toxic on my skin.
By
Samantha Redulla
Jul 22, 2025
Sponsored
Like most people, I thought I was being “careful.” I bought all the “dermatologist-approved” sunscreens — the ones labeled safe, clean, or reef-friendly.
But when I began researching what was actually inside them, I was horrified.
Chemical filters. Hormone disruptors. Synthetic fragrances. Ingredients banned in Europe but still used in U.S. sunscreens.
That’s when I discovered Sky & Sol — and it completely changed everything I thought I knew about sunscreen.
The First Truly Edible-Grade Sunscreen
Sky & Sol was created by people just as frustrated as I was — people who wanted real sun protection without the toxins, fillers, or lab-made chemicals that harm our skin and oceans.
Their philosophy is simple:
“If you wouldn’t eat it, it shouldn’t go on your skin.
”Every ingredient in their formula is pure enough to eat — not just “clean beauty” marketing.
This isn’t your typical “mineral sunscreen.”
It’s a hand-crafted, water-in-oil formula that blends ancient, food-grade ingredients with modern stability and safety testing.
The Ingredients That Make It Different
Grass-Fed Tallow — Rich in vitamins A, D, E, and K, this ancestral moisturizer mimics your skin’s natural oils, creating a barrier that locks in hydration and supports natural elasticity.
Jojoba-Coated Zinc Oxide (Non-Nano) — The safest, most effective mineral UV filter on earth. It sits on the surface of the skin, reflecting UVA and UVB rays — without ever entering your bloodstream.
Jojoba Oil — A naturally balancing oil that closely matches human sebum, keeping your skin hydrated and non-greasy even in direct sun.
Beeswax — Provides a protective, breathable layer that locks in moisture and keeps the formula water-resistant — naturally.
Lecithin — A gentle, edible-grade emulsifier derived from natural sources that binds oils and nutrients together for smooth, even application.
Radish Root Ferment — A natural preservative with antimicrobial properties, ensuring freshness without synthetic parabens or alcohol.
Silica — Provides a soft, elegant skin feel and helps reduce shine without clogging pores.
Jojoba Esters & Vitamin E (Non-Seed-Derived) — Antioxidants that protect against oxidative damage and premature aging.
Purified Water — Just enough to keep the formula stable — nothing more.
That’s it.
No oxybenzone. No octinoxate. No silicones. No PEGs. No seed oils. No titanium dioxide. No microplastics.
Just nine ingredients, each with a clear purpose, and all tested for purity and safety.
Backed by Testing, Trusted by Experts
Sky & Sol’s formula goes through rigorous USP 232 heavy-metal testing and microbial safety validation — ensuring that what touches your skin meets edible-grade purity standards.
Even Team USA athletes have used it during training and competitions, praising its breathable texture and long-lasting protection under extreme sunlight.
The Results Speak for Themselves
Users report:
Softer, smoother skin after each use
Zero white cast or chalky residue
No irritation, even on sensitive skin
And peace of mind knowing it’s genuinely safe
“For the first time, I don’t feel like I’m compromising my health to protect my skin.”
Why It Matters
Our skin is our largest organ — and everything we put on it matters.
For those who’ve experienced cancer, autoimmune conditions, or hormonal imbalances, what goes into your sunscreen is more than just skincare — it’s self-protection.
That’s why Sky & Sol doesn’t cut corners.
Every jar is hand-batched, stability-tested, and crafted in small quantities to ensure freshness and potency.
Experience the World’s First Edible-Grade Sunscreen
If you’ve been searching for a sunscreen that’s truly safe, transparent, and effective — this is it.
Protect your skin the way nature intended.
Feel confident knowing every ingredient has been chosen for your health — not for profit.
👉 Get Sky & Sol Edible-Grade Sunscreen Today — Now 40% Off for a Limited Time →